UNDERSTANDING MACRONUTRIENTS (CARBS, PROTEINS, & FATS)
Macronutrients:
• Macronutrients are the nutrients that are required by our body in large quantities.• These nutrients provide energy, support growth, and maintain overall health.
• There are three main types of macronutrients:
(i) Carbohydrates (a.k.a. Carbs)
(ii) Proteins
(iii) Fats
Carbohydrates:
• Carbohydrates are primary source of energy for our body.
• They're broken down into glucose, which is used by our cells to produce ATP (adenosine triphosphate).
• ATP is also known as "energy currency" of our cells.
• 1 gram of "Carbs" = 4 kcal (Calories).
• Common sources of carbohydrates include: grains, fruits, vegetables, legumes, and sugars.
Proteins:
• Proteins are essential for building and repairing our tissues, supporting the immune system, and producing enzymes and hormones.
• Proteins are made up of amino acids. Amino acids are also know as the building blocks of proteins.
• 1 gram of "Protein" also = 4 kcal (Calories).
• Good sources of protein include: meat, fish, eggs, dairy products, legumes, and certain plant-based foods like tofu and quinoa.
Fats:
• Fats are also known as lipids.
• They're a concentrated source of energy and play a crucial role in hormone production, insulation, cushioning of organs, and the absorption of fat-soluble vitamins.
• Fats are divided into different types, including saturated fats, unsaturated fats (monounsaturated and polyunsaturated fats), and trans fats.
• 1 gram of Fat = 9 kcal (Calories).
• Common sources of fats include: oils, butter, nuts, seeds, avocados, and fatty fish.




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